Barbara Borczak

1 ta ish

University of Agriculture in Krakow

1. Health-Promoting Properties of Fresh and Processed Purple Cauliflower

   Joanna Kapusta‐Duch, Anna Szeląg-Sikora, Jakub Sikora +5

   Maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.289952