J. Arvola

1 ta ish

University of Turku

1. Structural Features of Hydrolyzable Tannins Determine Their Ability to Form Insoluble Complexes with Bovine Serum Albumin

   Marica T. Engström, J. Arvola, S. Nenonen +4

   Maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.377387