Indrawati Oey

1 ta ish

University of Otago

1. Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review

   Yafei Liu, Indrawati Oey, Phil Bremer +2

   Sharh maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.581671