Firdaouss Bouisfi

1 ta ish

Instituto Superior da Maia

1. Factors affecting milk freezing point from Montbeliard and prim Holstein cows

   Achraf Bouisfi, Firdaouss Bouisfi, Mohamed Chaoui

   Maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.684082