Barbara Chudzik

1 ta ish

Maria Curie-Skłodowska University

1. Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage

   A. Starek, Joanna Pawłat, Barbara Chudzik +4

   Maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.777132