Piotr Terebun

1 ta ish

Lublin University of Technology

1. Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage

   A. Starek, Joanna Pawłat, Barbara Chudzik +4

   Maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.777132