Agnieszka Sagan

1 ta ish

University of Life Sciences in Lublin

1. Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage

   A. Starek, Joanna Pawłat, Barbara Chudzik +4

   Maqola20192 iqtibos

   ABIABI:AkademIndex/2026.other.777132