I.A. Machmutova

1 ta ish

Institute of Plant Biology and Biotechnology

1. Study of quality and quantitative composition of Berberis iliensis and Berberis integerrima fruits extracts, preservation of the genetic material in cryobank

   N.V. Romadanova, K. A. Éshbakova, Lazzat Karasholakova +3

   MaqolaOAOchiq kirish20190 iqtibos

   ABIABI:AkademIndex/2019.article.002361