Н. О. Кравченко

3 ta ish

Andijon qishloq xo'jalik instituti

1. INFLUENCE OF CULTURE MEDIUM ON THE ANTAGONISTIC ACTIVITY OF LACTIC ACID BACTERIA

   Yu. M. Pohilko, Н. О. Кравченко

   MaqolaOAOchiq kirish20160 iqtibos

   ABIABI:AkademIndex/2016.article.001241

2. PRESERVING ABILITY OF BACILLUS SUBTILIS DURING GATHERING OF FLATTENED MOIST CORN GRAIN

   Н. О. Кравченко, S. P. Chumachenko, M. H. Perederiy

   MaqolaOAOchiq kirish20170 iqtibos

   ABIABI:AkademIndex/2017.article.001224

3. QUALITY AND AEROBIC STABILITY OF FERMENTED ROLLED CORN GRAIN IN UNDER COMBINED INTRODUCTION OF PROBIOTIC STRAINS OF LACTIC ACID BACTERIA AND REPRESENTATIVES OF BACILLUS SUBTILIS

   M. G. Perederii, Н. О. Кравченко, L. V. Bozhok +1

   MaqolaOAOchiq kirish20190 iqtibos

   ABIABI:AkademIndex/2019.article.002512