О. M. Dmytruk

1 ta ish

Andijon qishloq xo'jalik instituti

1. QUALITY AND AEROBIC STABILITY OF FERMENTED ROLLED CORN GRAIN IN UNDER COMBINED INTRODUCTION OF PROBIOTIC STRAINS OF LACTIC ACID BACTERIA AND REPRESENTATIVES OF BACILLUS SUBTILIS

   M. G. Perederii, Н. О. Кравченко, L. V. Bozhok +1

   MaqolaOAOchiq kirish20190 iqtibos

   ABIABI:AkademIndex/2019.article.002512