Sipper Khan

1 ta ish

University of Management and Technology

1. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

   Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

   Sharh maqolaOAOchiq kirishAnimal Diversity and Health StudiesFoods20209 iqtibos

   ABIABI:AkademIndex/2020.review-article.000010