Ulugbek Kadirov

4 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Improvement of dill freeze-drying technology

   Ulugbek Kadirov, Ulug’bek Mannanov, Mirolim Aripov +2

   MaqolaOAOchiq kirishFreezing and Crystallization ProcessesE3S Web of Conferences20203 iqtibos

   ABIABI:AkademIndex/2020.article.001034

2. Computer simulation of the freeze drying process of beets

   Askar Artikov, Sherzod Mamatov, Ulugbek Kadirov +2

   MaqolaFreezing and Crystallization ProcessesAIP conference proceedings20220 iqtibos

   ABIABI:AkademIndex/2022.article.009528

3. Influence of microwave pretreatments on the duration of freeze-drying of onions and beets

   Ulugbek Kadirov, Mirolim Aripov, Xasan Sagdiyev +2

   MaqolaOAOchiq kirishFreezing and Crystallization ProcessesBIO Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/2023.article.010436

4. STUDY OF THERMODESTRUCTIVE CHANGES IN MILK POWDER DEPENDING ON THERMAL EXPOSURE

   Khasan Sagdiyev, Mokhira Zokirkhujaeva, Mirolim Aripov +2

   MaqolaOAOchiq kirishFreezing and Crystallization ProcessesAustrian Journal of Technical and Natural Sciences20240 iqtibos

   ABIABI:AkademIndex/2024.article.006352