Asima Sajad Shah

1 ta ish

University of Kashmir

1. Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and nutraceutical properties

   Faiza Jhan, Asima Sajad Shah, Adil Gani +2

   Maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.101619