Shyam Gopalakrishnan

4 ta ish

University of Copenhagen

1. Changes in lipid class and fatty acid compositions during maturation of<i>Hibiscus esculentus</i> and<i>Hibiscus cannabinus</i> seeds

   G. Lakshminarayana, T. N. B. Kaimal, Shyam Gopalakrishnan

   Maqola19844 iqtibos

   ABIABI:AkademIndex/2026.other.527593

2. Fatty acid changes in Hibiscus esculentus tissues during growth

   Shyam Gopalakrishnan, T. N. B. Kaimal, G. Lakshminarayana

   Maqola19824 iqtibos

   ABIABI:AkademIndex/2026.other.614407

3. Holo-Omics: Integrated Host-Microbiota Multi-omics for Basic and Applied Biological Research

   Lasse Nyholm, Adam Koziol, Sofia Marcos +6

   Sharh maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.480514

4. Fatty acid changes in Althaea rosea tissues during growth

   Shyam Gopalakrishnan, T. N. B. Kaimal, G. Lakshminarayana

   Maqola19822 iqtibos

   ABIABI:AkademIndex/2026.other.623503