Julia K. Keppler

1 ta ish

Wageningen University & Research

1. Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel utilization potential

   Julia K. Keppler, Karin Schwarz, Atze Jan van der Goot

   Maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.596764