Kayumov Norboy Shakirjonovich

1 ta ish

Qarshi Davlat Universiteti

1. PRODUCTIVITY, QUALITY AND TECHNOLOGICAL CHARACTERISTICS OF BREAD WHEAT (Triticum aestivum L.) VARIETY AND LINES FOR THE SOUTHERN REGIONS OF THE REPUBLIC OF UZBEKISTAN

   Дилмуродов Шерзод Дилмуродович, Boysunov Nurzod Bekmurodovich, Kayumov Norboy Shakirjonovich +2

   MaqolaOAOchiq kirishEngineering and Agricultural InnovationsHAL (Le Centre pour la Communication Scientifique Directe)20210 iqtibos

   ABIABI:AkademIndex/2021.article.012779