Donghong Liu

6 ta ish

Zhejiang University

1. Recent advances in gold nanoparticles-based biosensors for food safety detection

   Zheng Hua, Ting Yu, Donghong Liu +1

   Sharh maqola20214 iqtibos

   ABIABI:AkademIndex/2026.other.081415

2. Nonthermal Plasma Induces the Viable-but-Nonculturable State in Staphylococcus aureus via Metabolic Suppression and the Oxidative Stress Response

   Xinyu Liao, Donghong Liu, Tian Ding

   MaqolaOAOchiq kirish20192 iqtibos

   ABIABI:AkademIndex/2026.other.100492

3. Antibacterial applications of metal–organic frameworks and their composites

   Mofei Shen, Fereidoun Forghani, Xueqian Kong +4

   Sharh maqola20202 iqtibos

   ABIABI:AkademIndex/2026.other.216921

4. Ultrasonically functionalized chitosan-gallic acid films inactivate Staphylococcus aureus through envelope-disruption under UVA light exposure

   Xinhui Zhang, Han Qiu, Balarabe B. Ismail +8

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.284972

5. Multiscale modeling of food thermal processing for insight, comprehension, and utilization of heat and mass transfer: A state-of-the-art review

   Jiaheng Li, Yong Deng, Weidong Xu +7

   Sharh maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.401657

6. Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus

   Chujing Fu, Kai Ye, Sai Ma +5

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.596577