Huafu Zhang

2 ta ish

Chinese Academy of Sciences

1. Effect of vacuum drying and pulsed vacuum drying on drying kinetics and quality of bitter orange ( <i>Citrus aurantium</i> L.) slices

   Peng Xu, Xueyuan Peng, Junling Yang +6

   Maqola20213 iqtibos

   ABIABI:AkademIndex/2026.other.216477

2. Effect of vacuum drying on drying kinetics and quality of the aqueous extracts of Callicarpa nudiflora Hook. et Arn.

   Peng Xu, Xueyuan Peng, Tiejian Yuan +6

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.216476