D. S. Yurov

1 ta ish

Sechenov University

1. Determination of chemical and microbiological characteristics of meat products treated by radiation

   U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya +8

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.542091