Saïd Gharby

2 ta ish

Université Ibn Zohr

1. Refining Vegetable Oils: Chemical and Physical Refining

   Saïd Gharby

   Sharh maqola20223 iqtibos

   ABIABI:AkademIndex/2026.other.725124

2. Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters

   Saïd Gharby, Ahmed Hajib, Mohammed Ibourki +5

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.581744