Hamza El Moudden

1 ta ish

Mohammed V University

1. Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters

   Saïd Gharby, Ahmed Hajib, Mohammed Ibourki +5

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.581744