Ravneet Kaur

1 ta ish

Sant Longowal Institute of Engineering and Technology

1. Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

   Ravneet Kaur, K. Prasad

   Sharh maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.632850