Shehla Shoukat

3 ta ish

Institute of Food Biotechnology and Genomics

1. Dietary quercetin improved growth, body composition, haematology, immunity and resistance to <i>Aeromonas hydrophila</i> infection in common carp ( <i>Cyprinus carpio</i> )

   Saade Abdalkareem Jasim, Reyadh H. Al‐Mosawi, Kakhor M. Khalikov +7

   MaqolaAquaculture disease management and microbiotaAquaculture Research20220 iqtibos

   ABIABI:AkademIndex/2022.article.000160

2. Toxic effects on enzymatic activity, gene expression and histopathological biomarkers in organisms exposed to microplastics and nanoplastics: a review

   Indrajit Patra, Dinh Tran Ngoc Huy, Fahad Alsaikhan +9

   Sharh maqolaOAOchiq kirishMicroplastics and Plastic PollutionEnvironmental Sciences Europe20220 iqtibos

   ABIABI:AkademIndex/2022.review-article.000008

3. The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta‐analysis of randomized clinical trials

   Trias Mahmudiono, Saade Abdalkareem Jasim, Yasir Salam Karim +9

   Sharh maqolaNutritional Studies and DietPhytotherapy Research20220 iqtibos

   ABIABI:AkademIndex/2022.review-article.000021