Gulsanam Kholdarova

2 ta ish

Namangan muhandislik-pedagogika instituti

1. RECIPES OF BASIC FOODS AND TECHNOLOGY OF THEIR PREPARATION FOR YOUNG CHILDREN

   Gulchehra Azizova, Gulsanam Kholdarova

   MaqolaOAOchiq kirishHuman Health and DiseaseZenodo (CERN European Organization for Nuclear Research)20220 iqtibos

   ABIABI:AkademIndex/2022.article.007104

2. Analysis of the raw material base of sugar substitutes from sweet sorghum

   Shoira Sodikova, Zuxriddin Voqqosov, Sanjar Sultanov +1

   MaqolaAgricultural Productivity and Crop ImprovementAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/2025.article.007330