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1. Formulation of Mayonnaise Recipe Enriched with ω-6 and ω-3 Acids and Stabilization of its Storage Period

   Shakhnozakhon Gaipova, Ahror Abdurakhimov, Akbarali Ruzibayev +89

   MaqolaOAOchiq kirishMicrobial Metabolic Engineering and BioproductionJournal of Pharmaceutical Negative Results20220 iqtibos

   ABIABI:AkademIndex/2022.article.009633