Asosiy kontentga oʻtish

Fareeha Arshad

2 ta ish

Dhofar University

  1. Nanozyme-based sensors for detection of food biomarkers: a review

    Fareeha Arshad, Noor Faizah Mohd‐Naim, Rona Chandrawati +2

    Sharh maqolaOchiq kirish20222 iqtibos
    ABI
  2. 2D materials, synthesis, characterization and toxicity: A critical review

    Gowhar A. Naikoo, Fareeha Arshad, Muniba Almas +11

    Sharh maqolaOchiq kirish20222 iqtibos
    ABI