Asosiy kontentga oʻtish

Francisco J. Morales

3 ta ish

Institute of Food Science, Technology and Nutrition

  1. An updated view of acrylamide in cereal products

    Marta Mesías, Cristina Delgado‐Andrade, Francisco J. Morales

    MaqolaOchiq kirish20222 iqtibos
    ABI