Francisco J. Morales
3 ta ish
Institute of Food Science, Technology and Nutrition
An updated view of acrylamide in cereal products
Marta Mesías, Cristina Delgado‐Andrade, Francisco J. Morales
MaqolaOchiq kirish20222 iqtibosABI
Kashfiyot
Xizmatlar
Ishlab chiquvchilar uchun
3 ta ish
Institute of Food Science, Technology and Nutrition
Marta Mesías, Cristina Delgado‐Andrade, Francisco J. Morales