O. P. Chauhan

2 ta ish

Defence Food Research Laboratory

1. Advances in Food Chemistry

   O. P. Chauhan

   Kitob20222 iqtibos

   ABIABI:AkademIndex/2026.other.187502

2. Effect of pulsed electric field on texture and drying time of apple slices

   O. P. Chauhan, Shima Sayanfar, Stefan Toepfl

   Maqola20182 iqtibos

   ABIABI:AkademIndex/2026.other.726168