Marwa Khammassi

1 ta ish

Food and Nutrition Service

1. Crude extracts and essential oil of Platycladus orientalis (L.) Franco: a source of phenolics with antioxidant and antibacterial potential as assessed through a chemometric approach

   Marwa Khammassi, Rayda Ben Ayed, SANA KHEDHIRI +4

   Maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.418147