Waleed AL‐Ansi

1 ta ish

Sana'a University

1. Stabilization of the oil‐in‐water emulsions of <i>Citrus reticulata</i> essential oil by different combinations of gum arabic/maltodextrin/whey protein

   Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed AL‐Ansi +4

   Maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.447282