Qingchao Gao

1 ta ish

State Key Laboratory of Food Science and Technology

1. Antioxidant and prooxidant activities of phenolic acids commonly existed in vegetables and their relationship with structures

   Qingchao Gao, Yi Li, Yahui LI +2

   Maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.754676