Zhiyong Zhang

1 ta ish

Jiangsu Academy of Agricultural Sciences

1. Antioxidant and prooxidant activities of phenolic acids commonly existed in vegetables and their relationship with structures

   Qingchao Gao, Yi Li, Yahui LI +2

   Maqola20222 iqtibos

   ABIABI:AkademIndex/2026.other.754676