Lilit Malkhasyan

1 ta ish

Armenian National Agrarian University

1. Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli

   Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan +6

   MaqolaOAOchiq kirishProbiotics and Fermented FoodsMicroorganisms20231 iqtibos

   ABIABI:AkademIndex/2023.article.000108