Sarmad Ghazi Al‐Shawi

3 ta ish

University of Basrah

1. Study on novel fluorescent carbon nanomaterials in food analysis

   Ngafwan NGAFWAN, Harun Al Rasyid, Emad Salaam Abood +4

   Maqola20215 iqtibos

   ABIABI:AkademIndex/2026.other.320571

2. Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)

   Gamal A. Gabr, Yousif Saleh Ibrahim, Sarmad Ghazi Al‐Shawi +9

   MaqolaOAOchiq kirishAquaculture disease management and microbiotaAquaculture Reports20230 iqtibos

   ABIABI:AkademIndex/2023.article.000196

3. Emerging electrochemical, optical, electrochemiluminescence and photoelectrochemical bio(sensing) approaches for detection of vitamins in the food, pharmaceutical, and human samples: A review on recent advancements

   Raed H. Althomali, Kumaraswamy Gandla, Sarmad Ghazi Al‐Shawi +7

   Sharh maqolaAdvanced biosensing and bioanalysis techniquesMicrochemical Journal20230 iqtibos

   ABIABI:AkademIndex/2023.review-article.000051