Xingrong Ju

1 ta ish

Nanjing University of Finance and Economics

1. Plant protein nanogel–based patchy Janus particles with tunable anisotropy for perishable food preservation

   Zhigao Wang, Yao Chen, Nan Zhang +4

   MaqolaOAOchiq kirishPickering emulsions and particle stabilizationFood Frontiers20230 iqtibos

   ABIABI:AkademIndex/2023.article.000841