Food Frontiers

2 ta ish

Jurnal · ISSN 2643-8429

1. Recent advances in genus <i>Mentha</i>: Phytochemistry, antimicrobial effects, and food applications

   Nilufar Z. Mamadalieva, Hidayat Hussain, Jianbo Xiao

   MaqolaOAOchiq kirishEssential Oils and Antimicrobial ActivityFood Frontiers20201 iqtibos

   ABIABI:AkademIndex/2020.article.000127

2. Plant protein nanogel–based patchy Janus particles with tunable anisotropy for perishable food preservation

   Zhigao Wang, Yao Chen, Nan Zhang +4

   MaqolaOAOchiq kirishPickering emulsions and particle stabilizationFood Frontiers20230 iqtibos

   ABIABI:AkademIndex/2023.article.000841