Zhe Liu

3 ta ish

Chinese Academy of Agricultural Sciences

1. Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications

   Xinyu Zhang, Qiang Wang, Zhe Liu +6

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.045830

2. Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein

   Shanshan Li, Zhe Liu, Xue Hei +8

   MaqolaOAOchiq kirish20232 iqtibos

   ABIABI:AkademIndex/2026.other.045836

3. Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream

   Xue Hei, Zhe Liu, Shanshan Li +8

   MaqolaOAOchiq kirish20232 iqtibos

   ABIABI:AkademIndex/2026.other.045838