Chao Wu

1 ta ish

Chinese Academy of Agricultural Sciences

1. Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream

   Xue Hei, Zhe Liu, Shanshan Li +8

   MaqolaOAOchiq kirish20232 iqtibos

   ABIABI:AkademIndex/2026.other.045838