Jinjin Zhu

2 ta ish

Chinese Academy of Agricultural Sciences

1. Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein

   Shanshan Li, Zhe Liu, Xue Hei +8

   MaqolaOAOchiq kirish20232 iqtibos

   ABIABI:AkademIndex/2026.other.045836

2. Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream

   Xue Hei, Zhe Liu, Shanshan Li +8

   MaqolaOAOchiq kirish20232 iqtibos

   ABIABI:AkademIndex/2026.other.045838