Jing Wang

4 ta ish

Guizhou Academy of Sciences

1. Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A Review

   Yulin Feng, Chengming Jin, Shihao Lv +3

   Sharh maqolaOAOchiq kirish20232 iqtibos

   ABIABI:AkademIndex/2026.other.088436

2. Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia

   Lingxiao Gong, Danning Feng, Tianxi Wang +3

   Sharh maqolaOAOchiq kirish20202 iqtibos

   ABIABI:AkademIndex/2026.other.147373

3. Fungal diversity notes 1919–2016: taxonomic and phylogenetic contributions to fungal taxa

   Bin Cao, Dorji Phurbu, Anna B. Ralaiveloarisoa +97

   MaqolaPlant Pathogens and Fungal DiseasesFungal Diversity20251 iqtibos

   ABIABI:AkademIndex/2025.article.000207

4. WITHDRAWN: Different Storage Conditions Affects Microbial Profiles in Chicken Cecal Chyme and Lung

   Jiajun Yang, Jing Wang, Bo Zhang +3

   PreprintOAOchiq kirishGut microbiota and healthResearch Square20220 iqtibos

   ABIABI:AkademIndex/2022.preprint.000058