Hrant E. Khachatryan

1 ta ish

Yerevan State University

1. STUDY OF TOLERANCE AND PHYTODESALINATION POTENTIAL OF WHEAT, OAT, EMMER, AND BARLEY FOR SUSTAINABLE SALINE AGRICULTURE

   Karen Ghazaryan, A. Harutyunyan, Hrant E. Khachatryan +4

   MaqolaOAOchiq kirish20232 iqtibos

   ABIABI:AkademIndex/2026.other.113896