Tao Huang

1 ta ish

State Key Laboratory of Food Science and Technology

1. Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai

   Shijin Xiong, Xiaoyan Xu, Linli Zhang +6

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.480558