Maqola

Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai

Shijin XiongSchool of Food Science & Technology, Nanchang University, Jiangxi 330006, PR ChinaXiaoyan XuSchool of Food Science & Technology, Nanchang University, Jiangxi 330006, PR ChinaLinli ZhangState Key Laboratory of Food Science & Resources, Nanchang University, Jiangxi 330047, PR China; School of Food Science & Technology, Nanchang University, Jiangxi 330006, PR ChinaTonghao DuState Key Laboratory of Food Science & Resources, Nanchang University, Jiangxi 330047, PR ChinaTao HuangSchool of Food Science & Technology, Nanchang University, Jiangxi 330006, PR ChinaJinqing HuangInstitute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi 330200, PR ChinaHongbing RenTao XiongState Key Laboratory of Food Science & Resources, Nanchang University, Jiangxi 330047, PR China; School of Food Science & Technology, Nanchang University, Jiangxi 330006, PR China. Electronic address: [email protected]Mingyong XieState Key Laboratory of Food Science & Resources, Nanchang University, Jiangxi 330047, PR China

2023en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.foodres.2023.113865

Iqtiboslar va manbalar

2 ta iqtibos0 ta foydalanilgan manba