Tao Xiong

2 ta ish

State Key Laboratory of Food Science and Technology

1. Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai

   Shijin Xiong, Xiaoyan Xu, Linli Zhang +6

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.480558

2. Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot

   Xinyue Qin, Tao Xiong, Shijin Xiong +3

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.481520