Yinghan Chai

1 ta ish

Zhejiang University of Technology

1. Characterization of microbial diversity and important off-odor compounds in fermented Ma bamboo shoots (Dendrocalamus latiflorus Munro)

   Tong Hu, Jinhui Zhu, Yinghan Chai +5

   Maqola20232 iqtibos

   ABIABI:AkademIndex/2026.other.481519