Sarina Ma

5 ta ish

Inner Mongolia Agricultural University

1. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

   Zhenyuan Li, Xiang Fei, Xuegang Huang +6

   MaqolaOAOchiq kirishSunflower and Safflower CultivationFoods20243 iqtibos

   ABIABI:AkademIndex/2024.article.000033

2. Sunflower seed protein: defatting, structural characterization and property analysis

   Zhenyuan Li, Xuegang Huang, Yumeng Hu +5

   MaqolaProteins in Food SystemsInternational Journal of Biological Macromolecules20252 iqtibos

   ABIABI:AkademIndex/2025.article.000239

3. Preparation of sunflower seed‐derived umami protein hydrolysates and their synergistic effect with monosodium glutamate and disodium inosine‐5′‐monophosphate

   Sarina Ma, Jia Duan, Xiaojing Liu +2

   MaqolaOAOchiq kirish20232 iqtibos

   ABIABI:AkademIndex/2026.other.045831

4. Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties

   Sarina Ma, Xili Dege, Zhenyuan Li +4

   MaqolaOAOchiq kirishProteins in Food SystemsFood Chemistry X20260 iqtibos

   ABIABI:AkademIndex/2026.article.009411

5. Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis

   Mengjiao Zhang, Shah Faisal, Sarina Ma +5

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.051154