Li Yang

2 ta ish

O'RMON XO'JALIGI ILMIY-TADQIQOT INSTITUTI

1. THE EFFECT OF CHROMIUM CONTENT AND PARAMETERS OF PRESSING AND SINTERING ON PROPERTIES OF Cu-Cr POWDER COMPOSITION

   Adkham Alikulov, Begali Bektemirov, Jakhongir Begatov +91

   MaqolaOAOchiq kirishMaterial Properties and ApplicationsInternational Journal of Mechatronics and Applied Mechanics20240 iqtibos

   ABIABI:AkademIndex/2024.article.004150

2. Using Integrated Microbiome–Metabolome–Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from C. osmantha Leaves (PECOL) Regulates Broiler Flavor

   Manting Ma, Wanxi He, Lin Xiajin +5

   MaqolaOAOchiq kirishCholesterol and Lipid MetabolismFoods20260 iqtibos

   ABIABI:AkademIndex/2026.article.005959