Wanxi He

1 ta ish

South China Agricultural University

1. Using Integrated Microbiome–Metabolome–Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from C. osmantha Leaves (PECOL) Regulates Broiler Flavor

   Manting Ma, Wanxi He, Lin Xiajin +5

   MaqolaOAOchiq kirishCholesterol and Lipid MetabolismFoods20260 iqtibos

   ABIABI:AkademIndex/2026.article.005959