Khusnora Ermatova

3 ta ish

1. Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans

   Zabardast T. Buriev, Shukhrat E. Shermatov, Dilshod E. Usmanov +19

   MaqolaOAOchiq kirishTransgenic Plants and ApplicationsFrontiers in Nutrition20243 iqtibos

   ABIABI:AkademIndex/2024.article.000602

2. The edible tomato COVID-19 vaccine, TOMAVAC, induces neutralising IgGs

   Ibrokhim Y. Abdurakhmonov, Zabardast T. Buriev, Shukhrat E. Shermatov +19

   PreprintOAOchiq kirishTransgenic Plants and ApplicationsResearch Square20230 iqtibos

   ABIABI:AkademIndex/2023.preprint.000040

3. Development, Pre-Clinical Safety, and Immune Profile of RENOVAC—A Dimer RBD-Based Anti-Coronavirus Subunit Vaccine

   Muzaffar Muminov, Nargiza A. Tsiferova, Egor Pshenichnov +15

   MaqolaOAOchiq kirishSARS-CoV-2 and COVID-19 ResearchVaccines20240 iqtibos

   ABIABI:AkademIndex/2024.article.009664