Frontiers in Nutrition

5 ta ish

Jurnal · ISSN 2296-861X

1. Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans

   Zabardast T. Buriev, Shukhrat E. Shermatov, Dilshod E. Usmanov +19

   MaqolaOAOchiq kirishTransgenic Plants and ApplicationsFrontiers in Nutrition20243 iqtibos

   ABIABI:AkademIndex/2024.article.000602

2. Milk of Cow and Goat, Immunized by Recombinant Protein Vaccine ZF-UZ-VAC2001(Zifivax), Contains Neutralizing Antibodies Against SARS-CoV-2 and Remains Active After Standard Milk Pasteurization

   Victoria Garib, Stefani Katsamaki, Shahlo Turdikulova +9

   MaqolaOAOchiq kirishSARS-CoV-2 and COVID-19 ResearchFrontiers in Nutrition20222 iqtibos

   ABIABI:AkademIndex/2026.other.451740

3. Effects of probiotics on liver function, inflammation, and gut microbiota in alcoholic liver injury: a systematic review and meta-analysis

   Mohamed J. Saadh, Zahraa Sabah Ghnim, Morug Salih Mahdi +9

   MaqolaOAOchiq kirishAlcohol Consumption and Health EffectsFrontiers in Nutrition20250 iqtibos

   ABIABI:AkademIndex/2025.article.000486

4. The effect of omega-3 supplementation on metabolic, inflammatory and oxidative stress biomarkers in pregnant women: a systematic review and meta-analysis

   Mohamed J. Saadh, Zahraa Sabah Ghnim, Morug Salih Mahdi +9

   Sharh maqolaOAOchiq kirishFatty Acid Research and HealthFrontiers in Nutrition20250 iqtibos

   ABIABI:AkademIndex/2025.review-article.000230

5. The effect of melatonin supplementation on lipid profile, oxidative stress, inflammatory marker, and sleep quality in patients with chronic kidney disease: a GRADE assessed meta-analysis

   Qamar Abuhassan, Zahraa Sabah Ghnim, Morug Salih Mahdi +9

   MaqolaOAOchiq kirishCircadian rhythm and melatoninFrontiers in Nutrition20260 iqtibos

   ABIABI:AkademIndex/2026.article.003155